2011年7月13日水曜日

Wasyoku Gozen

Wasyoku Gozen is like a course cuisine, but all meals are on a big tray.

I like a course cuisine, but also Washoku Gozen.

The looks is very beautifl; color, arrangement, and the amount.
The tastes are really good!

It seems as if happiness was contained.

I explain this picture.
There are;

・Sushi

・Sukiyaki: it contains beef, mushroom, long green onion, whitish strings of konnyaku

・Tempura

・Chawan-mushi: a custard-like dish containing shrimp, chicken, mushrooms, vegetables, etc., steamed in a cup

・Otsukuri:Sashimi

・Osuimono:soup made of stock

・Tohu

・Sauce with Japanese white grated radish: sauce to dip Tempura


When I eat Washoku Gozen, I feel rich and satisfied.
It is a little expensive, but the cost is worth paying.

2011年7月7日木曜日

Deserted restaurant

Last saturday, I went to station building in Mito.

At restaurant floor, there are some restaurants, and I enterd one of them.
However, the restaurant has a few customers.
I was surprised.
It was Saturday night!
It should have more customers, like family, worker, students, and so on.

The tast was not so bad and the shop assistants were kind.
What is the problem?

Mito station is prosperous in Ibaraki.
And many people use there.

Ibaraki is a rural prefecture.
So, maybe, people who use the station go home straight and people who don't use the station don't know the exsistence of restaurants in the station.

We talked about eating out in the class.
For Japanese, eating out happen very well.
I think Japan is good to live!

2011年7月1日金曜日

Recommendation of Ice cream

Hot!!
Summer is coming. It's the season that ice cream tastes good:)

What kind of ice cream do you usually eat?
Garigarikun? Pino? Hargendats? 31?


Recently, I'm a fan of "Parm".

The commercial says 'it is a tremendously well made ice cream'.
Aren't you attracted?

It is played by Akira Terao and made by Morinaga.

I ate it. Actually, it was so nice!

The ice is coverd with chocolate, the content is vanilla ice cream, and it is sticked.
Really creamy! You might melt;p

There are three points which make Parm nice.

1. Mascalpone cheese
It makes vanilla thick.
2. Rapid freesing
It makes smooth organization.
3. Melting temperature of Chocolate
The chocolate is controled that melt with same temperature of human.


Please try!!
You can get it at Seven Eleven or Ito Yo-kado.